TO MOCK = CAÇOAR

"MOCK English food all you like. But the local food thing is almost as inbred in England as it is in France; it just sometimes hides behind poverty, war or a fatal attraction to (as they call it) America. Today there are literally dozens of restaurants featuring not only fish from the Channel, the North Atlantic and the North Sea, but local beef and pork. Meanwhile, there is lamb from Wales and Scotland, and produce from everywhere. "
http://travel.nytimes.com/2012/04/29/travel/looking-for-the-english-on-london-menus.html?ref=travel